Recipes

101 Salad Ideas: Mark Bittman 
Alphabet of Vegetables (mostly recipes): A Veggie Venture
Barbara Kingsolver recipes: Animal, Vegetable, Miracle  


Processing Vegetables to Freeze: Alaska Farmer's Market 

2011 Bluff Box "Recipe of the Week"
 

Apples

• Apple Chutney (Closet Chef) 
• Apple and Jerusalem Artichoke Soup (Homemakers)
• Apple Shallot Stuffing (Epicurious)
• Apple Walnut Risotto with Gorgonzola (Jamie Oliver)
• Caramelized Onion-Apple Bites (Sunset Magazine) 
• Parsnip Apple Soup (H. Gidney)
• Oven-Roasted Apple Sauce and Apple Butter (Andrea's Recipes)
• Spiced Parsnip and Apple Muffins (Whole Foods) 
• Sunshine Salad (H. Gidney)

Artichokes

•  7 Easy Steps to Enjoying a Fresh Artichoke (Iowa Girl Eats)
• Artichoke Recipebox (Ellen's Kitchen)
• How to Cook and Eat an Artichoke (Simply Recipes)

Arugula (aka Rocket)

• Arugula & Pear Salad (Eating Well)
• Arugula Salad with Beets and Goat Cheese (Simply Recipes)
• Jerusalem Artichoke Soup with Crisp Leeks and Rocket Pesto (BBC Food)
• Spagetti with Arugula Pesto (Canadian Living)

Beet Greens (aka Beet Tops) 

• Beet Green Spread (H. Gidney)
• See suggestions for Spinach, Swiss Chard, and Kale

Beets

• Arugula Salad with Beets and Goat Cheese (Simply Recipes)
• Baked Beet Salad (Canadian Living)
• Beets & Greens Salad with Cannelli Beans (Eating Well)
• Beets & Greens Quesadilla (TreeHugger)
• Beet and Rhubarb Salad (Yotam Ottolenghi's recipes)
• Best-Ever Veggie Burgers (The Kitchnn)
• Borscht (Albion Cooks)
• Brown Sugar Glazed Beets (Eating Well)
• Chocolate Beet Cake (Kingston Public Market)
• Cocoa Beet Cake (H. Gidney)
• Easy Marinated Beet Salad (Canadian Living)
• Golden Beet Salad (The Bitten World)
• Raw Beet, Carrot and Kohlrabi Salad (A Veggie Venture)
• Roasted Beet Crostini (Eating Well)
• Roasted Beet Salad with Barley, Feta and Red Onion (Apartment Therapy) 
• Roasted Beet Tofu Burgers (FatFree Vegan Kitchen)
• Spinach, Beet, and Barley Salad with Feta (EAT Magazine)
• Sunshine Salad (H. Gidney)
• Sweet Beets Hummus (Philosophy Nutrition and Fitness)

Bok Choy

• Barbecued Bok Choy (All Recipes-Australia/NZ)
• Black Tie Bok Choy (Black Tie Barbecue)
• Quick & Easy Bok Choy (Canadian Living)
• How to Cook Bok Choy (Youtube Video)

Cabbage

• 11 Variations on Slaw and Other Cabbage Salads (The Seasonal Chef)
• Cabbage Sloppy Joes (VegWeb.com)
• Curtido (All Recipes)
• Easy Indian Cabbage Subzi (Mijo Recipes)
• Ethiopian Cabbage Salad (Vegetarians Recipes)
• Onkonomiyaki (Food 52)
• Pork and Cabbage Potstickers (Video)
• Sweet Cabbage Strudel (About.com - Eastern European Food)
  

Carrots

• Raw Beet, Carrot and Kohlrabi Salad (A Veggie Venture)
• Stovetop Moroccan Tagine (H. Gidney)
• Sunburst Carrot Salad (101 Cookbooks)

Celery

• Baked Cheesy Celery (David Hall) 
• Braised Celery (Wheat Free, Meat Free)
• Celery Salt, using celery leaves (101 Cookbooks)
• Chunky Celery Soup w/ Celery Leaf Pesto (101 Cookbooks)
• Cream of Celery Soup (Chow Times)
• Fennel and Celery Salad (Mark Bittman)
• Quick Quinoa Salad (H. Gidney)
• Stilton, Leek and Celery Tart (Delicious Magazine)
• Sunshine Salad (H. Gidney)

Celery Root (aka Celeriac)

• Butternut Squash and Celery Root Soup (What Would Cathy Eat) 
• Celery Root Remoulade (David Lebovitz)
• Honey-Thyme Celeriac (H. Gidney)
• Smashed Celeriac (Jamie Oliver)

Cherry Tomatoes (see also Tomatoes)

• Cherry Tomato Couscous (101 Cookbooks)
• Oven-roasted Cherry Tomatoes (The Gypsy Chef)

 Corn

• Fresh Black Bean and Corn Salsa (Toronto Sun)
• Grilled Corn on the BBQ (John D. Lee)

Cucumbers

• Agua de Pepino - Cucumber Limeade (Junior Kitchen)
• Barley Salad with Cucumber & Yogurt-Dill Dressing (Mark Bittman) 
• Korean-style Cucumber and Edamame Salad (Fatfree Vegan Kitchen)
• Quick Quinoa Salad (H. Gidney)
• Refreshing Cucumber Salsa (Zesty Palette)
• Sesame Cucumber Salad (Simply Recipes)

Duck Eggs

• Birthday Cake (Confections of a Master Baker)
• Egg-topped Portobello Bakes (Homemakers)
• Fresh fettuccine with ricotta, spring onions and fried duck egg (Herbavoracious)
• Leche flan made with duck eggs (Market Manila)
• Oeufs en cocotte (Culinary Musings)
• Portuguese Duck Egg Custard Tarts (Luv-a-Duck)
• Purple sprouting broccoli with prosciutto duck egg (BBC Good Food)
• Red potato salad with bacon and duck eggs (I Cook Stuff) 

Eggplant 

• Baba Ghanoush (Ozery Bakery)
• Caponata (The Italian Chef)
• Eggplant Parmesan (Canada.com)
• Grilled Eggplant (Canadian Living)
• Nasu Dengaku (Fatfree Vegan Kitchen)  

Fennel

• Fennel and Celery Salad (Mark Bittman) 
• Orange Fennel Salad (H. Gidney)

Garlic

• 5-minute Tomato Sauce (101 Cookbooks)
• Garlic Bread and Garlic Butter (Garlic Farm)
• Garlicky Greens (101 Cookbooks)
• Roasted Garlic (Food Network) 
• Roasted Squash, Rosemary and Garlic Lasagna (Toronto Star) 
• Stovetop Moroccan Tagine (H. Gidney)

Garlic Scapes

• Garlic Scape Potato Pizza (Grow It! Eat It!)
• Garlic Scape Soup (EatMyCity)
• Many great ideas! (EverGreen Farm)
• Simple Scape Pesto (H. Gidney)

Green Onions (aka, Scallions)

• Aunt Lori's Braised Greens (Mamas Taverna)
• Chinese Scallion Pancakes (Appetite for China)
• Bakmi Goreng, aka Indonesian Noodles (Veg Kitchen) 
• Kale, Mushroom and Scallion Quiche (Lancaster Farm) 
• Orzo Salad (Happy Vegan Face)
• Quick Quinoa Salad (H. Gidney)
• Savory Cheese and Scallion Scones (Farmgirl Fare)
• Swiss Chard and Green Onion Quiche (The Mostly Vegetable Kitchen)
  

Japanese Turnips

• Braised Hakurei Turnips (New York Magazine)
• Hakurei Turnip Soup (Gypsy Gourmet)
• Hopeful Hakurei Soup (H. Gidney)
• Quick Quinoa Salad (H. Gidney)
• Sautéed Hakurei Turnips and Greens (Evening Edge)

Jerusalem Artichokes

• See Sunchokes

Kale

• Apple Kale Muffins (North Saanich Farm Market)
• Boerenkool (Ptit Chef)
• Cheesy Greens (H. Gidney)
• Garlicky Greens (101 Cookbooks)
• Lemon Kale Chips (Elana's Pantry)
• Masala Kale & Potatoes (H. Gidney)
• Kale, Mushroom and Scallion Quiche (Lancaster Farm) 
• Raw Kale Salad (Audrey Needs More Wooden Spoons)
• Rutabaga Soup with Kale (Fresh4Five)
  

Kohlrabi

• Creamy Kohlrabi Soup (Eastern European Food, About.com)
• Garlic Butter and Lemon Kohlrabi (Canadian Gardening)
• Kohlrabi Salad (Kingston Public Market)
• Mashed Kohlrabi (Old Fashioned Cooking)
• Quick Quinoa Salad (H. Gidney)
• Raw Beet, Carrot and Kohlrabi Salad (A Veggie Venture)
• Steamed Kohlrabi (Food Network)
  

Komatsuna

• Komatsuna Sauté  
• See also suggestions for Spinach, Swiss Chard, and Kale

Leeks

• Aunt Lori's Braised Greens (Mamas Taverna) 
• Balsamic Grilled Leeks with Sundried Tomatoes (Canadian Living)
• Caramelized Leek Risotto (Daily Unadventures in Cooking)
• Jerusalem Artichoke Soup with Crisp Leeks and Rocket Pesto (BBC Food)
• Leek and Shiitake Bread Pudding (Justin Can Cook)
• Roasted Salmon with Shiitake, Leek and Arugula Salad (Fine Cooking)
• Simple Leek Soup (Kaasmeisje)
• Sweet Leeks Soup (H. Gidney)

Lettuce

• see Salad Greens

Mint

• Easy Mojito Recipe (Wyni's Kitchen)
• Fresh Mint Chocolate Chip Ice Cream (The Whole Kitchen)
• Hedgehog Potatoes with Yogurt-Mint Sauce (Heidi Swanson/Serious Eats)
• Homemade Mint Tea (The Food Network)
  

Onions

• Caramelized Onion-Apple Bites (Sunset Magazine)
• Onion and Shallot Omelette (Cooking Crusade)
• Potato Pierogi with Caramelized Onions (Post-Punk Kitchen)
• Stovetop Moroccan Tagine (H. Gidney) 

Parsnips

• Parsnip Apple Soup (H. Gidney)
• Parsnip Custard (Food & Wine)
• Roasted Parsnips (Canadian Living)
• Spiced Parsnip and Apple Muffins (Whole Foods)
• Spicy Parsnip Soup (Jane Spice)

Potatoes

• Boerenkool (Ptit Chef)
• Hedgehog Potatoes with Yogurt-Mint Sauce (Heidi Swanson/Serious Eats)
• Masala Kale & Potatoes (H. Gidney)
• New Potatoes with Basil (Epicurious)
• New Potatoes Baked in Parchment (North Saanich Farm Market)
• Oven Roasted New Potatoes (Simply Recipes)
• Potato Salad with Mustard Vinagrette (Mark Bittman) 
• Potato Pierogi with Caramelized Onions (Post-Punk Kitchen)
• Red Radish Potato Salad (Canadian Living) 
• Salade Niçoise (Canadian Living)
• Warm Potato Salad (H. Gidney)

Pumpkin

• Cranberry Pumpkin Muffins (H. Gidney)
• Goat Cheese and Pumpkin Hand Pies (Give Me Flour)
• How to Roast a Pumpkin - with photos (Elana's Pantry)
• Pumpkin Biscotti (Simply Recipes)
• Pumpkin Black Bean Soup (Closet Chef) 
• Pumpkin Gingerbread (Simply Recipes)
• Pumpkin Quesadillas (Closet Chef) 
• Roasted Pumpkin Seeds (Canadian Living) 
• Thai Red Lentil Pumpkin Soup (H. Gidney)
• Simple Squash Pizza Sauce (H. Gidney)
• Warm Roasted Pumpkin and Shallot Salad (101 Cookbooks)
• Also see Squash
  

Radishes

• Cabbage and Radish Slaw with Peanut Dressing (Martha Stewart)
• Cucumber Salad with Radishes and Dill (Martha Stewart)
• Radish Top Soup (All Recipes)
• Radish Mini-Quiches (Kitchen Unplugged)
• Radish Salsa (Mark Bittman) 
• Red Radish Potato Salad (Canadian Living)
• Roasted Radishes (Leite's Culinaria)
• Stir-fried Radishes (Love Radish UK)

Rhubarb

• Beet and Rhubarb Salad (Yotam Ottolenghi's recipes)
• Lil' Verna Rhubarb Squares (H. Gidney)
• Poached Rhubarb with Caramel Sauce (Nigel Slater recipes)
• Rhubarb Heaven (Edible Vancouver) 
• Rhubarb Compote, Rhubarb Muffins & Rhubarb Pie (Eric Akis) 
• Strawberry Rhubarb Crumble (101 Cookbooks)

Rutabaga

• Finnish Rutabaga Pudding (New York Magazine)
• Golden Rutabaga Casserole (Canadian Living)
• Honey Roasted Rutabaga (The Modern Beet)
• Rutabaga Dijonaise w/ Carmelized Onions (Tasty Kitchen)
• Rutabaga Fries (Epicurvegan)
• Rutabaga Puff (Kitchen Parade)
  
• Rutabaga Soup with Kale (Fresh4Five)
• Shalgam Soup (H. Gidney)

Salad Greens

• Holland House Dressing (H. Gidney)
• Hollyhock yeast dressing recipe (YouTube video)
• Steph's Salad Dressing 

Scallions

• see Green Onions

Shallots

• Apple Shallot Stuffing (Epicurious)
• Brussel Sprout Hash with Carmelized Shallots (Epicurious)
• Onion and Shallot Omelette (Cooking Crusade)
• Simple Shallot Vinaigrette (Broke and Chic)
  
• Warm Roasted Pumpkin and Shallot Salad (101 Cookbooks)
  

Spinach

• 12 Great Things to Do with Greens (Millsap Farms CSA)
• Aunt Lori's Braised Greens (Mamas Taverna) 
• Cheesy Greens (H. Gidney)
• Garlicky Greens (101 Cookbooks)
• Green Soup with Ginger (101 Cookbooks)
• Orzo Salad (Happy Vegan Face)
• Ricotta and Spinach Crepes (Gretch's Cookbook)
• Simple Spinach Omelette (Kaasmeisje)
• Spanakopita (Canadian Living)
• Spanakopita: How-to (Youtube video)
• Spinach, Beet, and Barley Salad with Feta (EAT Magazine)
• Spinach Crepes (World of Crepes)
• Spinach Pancakes (Five and Spice) 
• Spinach Pesto (Closet Chef)
• Spiced Coconut Spinach (101 Cookbooks) 
• Strawberry & Spinach Salad (Toronto Star) 
• Sunshine Salad (H. Gidney)
• Supergreen Pesto (H. Gidney)

Squash

• Butternut Squash and Celery Root Soup (What Would Cathy Eat) 
  
• Braised and Glazed Squash (Mark Bittman)
• Cambodian Vegetarian Stew (Fatfree Vegan Kitchen)
• Creamy Red Kuri Squash Soup (Jane Spice)
• Golden Harvest Soup (Eat Magazine)
• Gratin of Red Kuri Squash (Boston.com)
• Hokkaido Squash and Celeriac Tart (La Tartine Gourmande) 
• Roasted Squash, Rosemary and Garlic Lasagna (Toronto Star) 
• Simple Squash Pizza Sauce (Bluff Box) 
• Squash Rice Paper Rolls (NY Times)
• Stovetop Moroccan Tagine (H. Gidney)
• Warm Butternut Squash with Chickpeas and Tahini (Orangette)  
• Also see Pumpkin

Strawberries

• Strawberry Rhubarb Crumble (from 101 Cookbooks) 
• Strawberry & Spinach Salad (Toronto Star)  

Sunchokes (aka, Jerusalem Artichokes)

• Apple and Jerusalem Artichoke Soup (Homemakers)
• Jerusalem Artichoke Soup with Crisp Leeks and Rocket Pesto (BBC Food)
• Roasted Sunchokes (The Kitchn)
• Roasted Sunchoke and Mushroom Bisque (Eggs on Sunday)
• Sauteed Jerusalem Artichokes with Garlic and Bay Leaves (Jamie Oliver)
• Sunchokes with a Warm Butter Lemon Dressing (No Recipes)

Swiss Chard

• 12 Great Things to Do with Greens (Millsap Farms CSA)
• Aunt Lori's Braised Greens (Mamas Taverna) 
• Baked Swiss Chard (Everything is a Really Big Deal)
• Chard and Feta Tart (Nigel Slater recipes)
• Cheesy Greens (H. Gidney)
• Garlicky Greens (101 Cookbooks)
• Green Soup with Ginger (101 Cookbooks) 
• Quinoa with Spring Onions and Swiss Chard (The Mostly Vegetable Kitchen)
• Savory Swiss Chard Pie (FatFree Vegan Kitchen) 
• Swiss Chard and Green Onion Quiche (The Mostly Vegetable Kitchen)
  

Tomatoes

•  Turkish Tomato Salad (Fatfree Vegan Kitchen)
  

Turnips (aka Rutabaga)

• Buttery Turnip Purée (Balanced Bites)
• Turnip Gratin (The Pioneer Woman)
  

Welsh Bunching Onions

• Ottolenghi spring onion recipes
• Silky Spring Onion Soup (H. Gidney)

Zucchini

• 10 great recipes (Kalyn's Kitchen) 
• BBQ Zucchini with Tomato (Curtis Stone) 
• Pineapple Zucchini Muffins (H. Gidney)
• Soft Wheatberry Salad with Apricots and Zucchini (Chocolate & Zucchini)
• Stovetop Moroccan Tagine (H. Gidney)
• Zoocookies (H. Gidney)
• Zuccanoes (Moosewood Cookbook)

Got a recipe to share? E-mail us.