Just wanted to draw your attention to some new additions to the recipes section that make delicious use of ingredients from this week's box:
- Beets & Greens Salad with Cannelli Beans (Eating Well)
- Braised Hakurei Turnips (New York Magazine)
- Raw Kale Salad (Audrey Needs More Wooden Spoons)
- Garlic Butter and Lemon Kohlrabi (Canadian Gardening)
- Hedgehog Potatoes with Yogurt-Mint Sauce (Heidi Swanson/Serious Eats)
- Rutabaga Fries (Epicurvegan)
